1
   

Dinner Anyone?

 
 
Reply Sat 22 Jan, 2005 06:19 pm
Tonight we're having Ribeye Steak a la Plancha, Twice baked cheese potatoes, caesar salad or Tabouleh salad and perhaps asparagus wrapped in bacon.....



mmmmmmmmmmmm
  • Topic Stats
  • Top Replies
  • Link to this Topic
Type: Discussion • Score: 1 • Views: 2,085 • Replies: 15
No top replies

 
Swimpy
 
  1  
Reply Sat 22 Jan, 2005 06:21 pm
a la Plancha?
0 Replies
 
panzade
 
  1  
Reply Sat 22 Jan, 2005 06:42 pm
On the iron is a straight translation. In Spain it's anything cooked on a griddle
0 Replies
 
panzade
 
  1  
Reply Sat 22 Jan, 2005 07:53 pm
Nuked some frozen mussels in garlic butter sauce and poured it over some pasta. Quick and easy, with toasted garlic bagels.
0 Replies
 
JPB
 
  1  
Reply Sat 22 Jan, 2005 08:02 pm
Mexican hamburger soup: an oldie but goodie from the 'Too Busy to Cook' section of Bon Apetite, December 1983. Yum!
0 Replies
 
Swimpy
 
  1  
Reply Sat 22 Jan, 2005 08:14 pm
I haven't eaten dinner yet. Don't know what I'm going to have.
0 Replies
 
FreeDuck
 
  1  
Reply Sat 22 Jan, 2005 08:18 pm
Steak and salad for me. Mixed greens with walnuts, grapes, and cranberries and my home made olive oil and balsamic vinegar dressing.
0 Replies
 
CalamityJane
 
  1  
Reply Sat 22 Jan, 2005 09:58 pm
FreeDuck I like Cranberries in my salad too, with Pecans and
some Gorgonzola cheese.


Tonight we had chicken with leek, carrots, and Zucchini.
0 Replies
 
littlek
 
  1  
Reply Sat 22 Jan, 2005 10:00 pm
I had corn chips and beer. Whoops.
0 Replies
 
CalamityJane
 
  1  
Reply Sat 22 Jan, 2005 10:30 pm
Well littlek, corn is nutritious and beer contains hops - also
nutritious. YOu've got the daily requirements Wink
0 Replies
 
littlek
 
  1  
Reply Sat 22 Jan, 2005 10:35 pm
Of grain..... I am adding little low-fat spinach and soy cheese poppers. Ooooh boy, this is not a good food day for me.
0 Replies
 
panzade
 
  1  
Reply Sat 22 Jan, 2005 10:38 pm
Free Duck , my vinaigrette dressing.Is yours similar?

1/2 cup olive oil
1/3 cup balsamic vinegar
3 garlic cloves-crushed
1 tsp. dijon mustard
1/2 tsp. sugar
salt and pepper and a squeeze of lemon juice

Voila, my mom handed it down to me.
0 Replies
 
FreeDuck
 
  1  
Reply Sun 23 Jan, 2005 09:23 am
Mine is pretty darn close to that. I don't put mustard or sugar, but I add crushed garlic cloves (or minced garlic if I'm feeling lazy) and salt and pepper. It's about half vinegar half oil. Deeelish.
0 Replies
 
doglover
 
  1  
Reply Sun 23 Jan, 2005 09:35 am
This snowy and cold weather puts me in the mood to cook. Yesterday I made meatloaf, mashed potatoes and brocolli and cheese. I love to cook (and eat) comfort foods in this wintery weather. Today I'll be making a big pot of chilli with pan fried corn cakes. Yum! With some a nice wine from the Boordy Vineyards here in MD to wash it down.
0 Replies
 
panzade
 
  1  
Reply Sun 23 Jan, 2005 10:18 am
"Hellzapoppin DL! You're my kind of cook" Panzade muttered while wiping his chin
0 Replies
 
farmerman
 
  1  
Reply Sun 23 Jan, 2005 10:23 am
yessah, I lubs dat johny cake. We have a nice pork loin marinating and some huge salad mrs F is making. Its got figs in the recipe and thats all I know. Im gonna make johny cake for soppin
0 Replies
 
 

Related Topics

Quiznos - Discussion by cjhsa
Should We Eat Our American Neighbours? - Question by mark noble
Favorite Italian Food? - Discussion by cjhsa
The Last Thing You Put In Your Mouth.... - Discussion by Dorothy Parker
Dessert suggestions, please? - Discussion by msolga
 
  1. Forums
  2. » Dinner Anyone?
Copyright © 2020 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.03 seconds on 07/03/2020 at 07:37:05