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Bagels, Pizza, Hot Dogs and Race Tracks - New York City?

Forums: New York, New York City, North America, Food, Nyc
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Roberta
 
  1  
Reply Tue 10 Apr, 2007 09:28 pm
ehBeth wrote:


I'm not convinced about that "don't toast" thing, but I'm game to try.


What do you mean, Beth? The only reason to toast a bagel is if it's a day old. A fresh bagel should not be toasted! Fie and feh.
0 Replies
 
ossobuco
 
  1  
Reply Tue 10 Apr, 2007 09:31 pm
Ijoy's on Temple St., near midnight, fresh as can be....


Toast later.
0 Replies
 
ossobuco
 
  1  
Reply Tue 10 Apr, 2007 09:33 pm
Oh, but wait, y'all figure no one else but where you are has a clue...
at least from previous posts.
0 Replies
 
ehBeth
 
  1  
Reply Wed 11 Apr, 2007 10:11 am
Roberta wrote:
ehBeth wrote:


I'm not convinced about that "don't toast" thing, but I'm game to try.


What do you mean, Beth? The only reason to toast a bagel is if it's a day old. A fresh bagel should not be toasted! Fie and feh.


the bialys

I had a toasted one - it was yum - toasted onion - mmmm.

bagels don't need to be toasted
0 Replies
 
Roberta
 
  1  
Reply Wed 11 Apr, 2007 02:24 pm
A toasted bialy? Never tried that. Something to consider.
0 Replies
 
Sturgis
 
  1  
Reply Wed 11 Apr, 2007 02:46 pm
Roberta wrote:
ehBeth wrote:


I'm not convinced about that "don't toast" thing, but I'm game to try.


What do you mean, Beth? The only reason to toast a bagel is if it's a day old. A fresh bagel should not be toasted! Fie and feh.
You forgot the other reason to toast a bagel... A sesame seed bagel should always be toasted prior to applying the crunchy peanut butter.
0 Replies
 
Merry Andrew
 
  1  
Reply Wed 11 Apr, 2007 03:07 pm
Sturgis wrote:
Roberta wrote:
ehBeth wrote:


I'm not convinced about that "don't toast" thing, but I'm game to try.


What do you mean, Beth? The only reason to toast a bagel is if it's a day old. A fresh bagel should not be toasted! Fie and feh.
You forgot the other reason to toast a bagel... A sesame seed bagel should always be toasted prior to applying the crunchy peanut butter.


Peanut butter??? Sesame seeds??? Why, you Philistine barbarian!
0 Replies
 
Sturgis
 
  1  
Reply Wed 11 Apr, 2007 04:09 pm
Merry Andrew wrote:
Sturgis wrote:
Roberta wrote:
ehBeth wrote:


I'm not convinced about that "don't toast" thing, but I'm game to try.


What do you mean, Beth? The only reason to toast a bagel is if it's a day old. A fresh bagel should not be toasted! Fie and feh.
You forgot the other reason to toast a bagel... A sesame seed bagel should always be toasted prior to applying the crunchy peanut butter.


Peanut butter??? Sesame seeds??? Why, you Philistine barbarian!
Only if it's crunchy peanut butter...
0 Replies
 
Letty
 
  1  
Reply Wed 11 Apr, 2007 04:23 pm
Bagels and cream cheese. Yum.

http://www.primidi.com/images/cream_cheese_on_bagel.jpg

My word. I just figured out Sturgis' avatar. He's Dostoevsky!
0 Replies
 
Ethel2
 
  1  
Reply Thu 12 Apr, 2007 09:59 am
Walter Hinteler wrote:
sozobe wrote:
OK so has anybody said yet WHEN this will happen?


Very important question since I my (only) suit might be taken to the dry-cleaner's.


(Or better to the alteration shop as well.)


Isn't this a very interesting question? We may wait until June while Walter, et al is here..........but Walter, there will be no suits allowed.

I'll keep you all informed.

And Beth that grilled cheese info may be true except that Bernie makes the best grilled cheese sandwich in New York. It's our favorite dinner. Grilled cheese and Campbells bean with bacon soup. Yum
0 Replies
 
ehBeth
 
  1  
Reply Thu 12 Apr, 2007 10:11 am
What kinda cheese does Bernie use? bread? toasted before it's grilled? on the grill, in a pan, or in the oven?
0 Replies
 
Ethel2
 
  1  
Reply Thu 12 Apr, 2007 01:02 pm
umm yummy I'm getting hungry just thinking about it.

Tillimook cheddar from Agata
Italian wheat bread from Agata, fresh baked that day, sliced thick, is buttered and toasted on the grittle on one side, then the cheese on the toasted side, then grilled on the other side until toasty toasty and the cheese is melted. And he's not cheap about the cheese either.
0 Replies
 
ehBeth
 
  1  
Reply Thu 12 Apr, 2007 04:24 pm
hmmmmm

so if we bring supplies from the Greenmarket ... grilled cheese for a wedding brunch?
0 Replies
 
Noddy24
 
  1  
Reply Thu 12 Apr, 2007 05:15 pm
Strawberries would be in season.
0 Replies
 
McTag
 
  1  
Reply Fri 13 Apr, 2007 12:10 am
Hello all you lovely Americans.

I'm writing this to you from Germany, and the day has dawned here fine and clear. Sunny, warm weather for fun and frolics in Westphalia.

Maybe also some kaffee and kuchen in the offing, along the way.
0 Replies
 
ehBeth
 
  1  
Reply Fri 13 Apr, 2007 10:37 am
McTag wrote:
Hello all you lovely Americans.


Code:offended pout
0 Replies
 
hamburger
 
  1  
Reply Fri 13 Apr, 2007 10:45 am
mctag wrote :

Quote:
Maybe also some kaffee and kuchen in the offing, along the way.


perhaps some german style "haggis" for the scots ?
a "blutwurst" and a "gruetzwurst" is all i can find on offer :wink:

http://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Grützwurst.jpg/200px-Grützwurst.jpg

hbg
0 Replies
 
George
 
  1  
Reply Fri 13 Apr, 2007 02:06 pm
ehBeth wrote:
McTag wrote:
Hello all you lovely Americans.


Code:offended pout


If I may...

Hello, Lovely Canadian.
Bonjour, Belle Canadienne.
0 Replies
 
McTag
 
  1  
Reply Fri 13 Apr, 2007 02:19 pm
ehBeth wrote:
McTag wrote:
Hello all you lovely Americans.


Code:offended pout


Oh yes. Well. Please accept my humble apology. What an inexcusable oversight.

(I don't like being called English either, but it happens Crying or Very sad )
0 Replies
 
George
 
  1  
Reply Fri 13 Apr, 2007 02:24 pm
YOU"RE NOT ENGLISH???
0 Replies
 
 

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