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I Don't Care How Good It Is....

 
 
toby stevenson 1
 
  1  
Reply Thu 6 Jan, 2005 11:33 am
in days of yore...
In roman times they would take this concept to extreme lengths at some feasts.

Start with an egg and end with an ox...
0 Replies
 
mac11
 
  1  
Reply Thu 6 Jan, 2005 11:46 am
We had turducken for Xmas dinner. It was great! I must admit that I've heard about them for years, but never thought about the name before.
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chun chun
 
  1  
Reply Thu 6 Jan, 2005 02:31 pm
so, mac, was the turducken nice and moist? Did it have any other kind of stuffing in it besides the birds? Could you distinguish the different flavors? What was served with it for veggies and condiments? I know, I know.....I have a tendency to ask too many questions sometimes, but, I'm interested!!!
0 Replies
 
cjhsa
 
  1  
Reply Thu 6 Jan, 2005 03:36 pm
Wow, the return of chun chun! Welcome back!
0 Replies
 
chun chun
 
  1  
Reply Thu 6 Jan, 2005 08:25 pm
Thanks for the welcome, cjhsa! It's good to be back!
0 Replies
 
 

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