Pickled herring, also known as bismarck herring, is a delicacy in Europe, and has become a part of Baltic, Nordic, Dutch, German (Bismarckhering), Polish (Śledzie), Eastern Slavic, Scottish and Jewish cuisine. Most cured herring uses a two-step curing process. Initially, herring is cured with salt to extract water. The second stage involves removing the salt and adding flavorings, typically a vinegar, salt, sugar solution to which ingredients like peppercorn, bay leaves and raw onions are added. In recent years other flavors have also been added, due to foreign influences. However, the tradition is strong in Denmark, Sweden, Finland, Norway, The Netherlands, Iceland and Germany. Onion, sherry, mustard and dill are some of the traditional flavourings.
Pickled herrings have been a staple in Northern Europe since Medieval times, being a way to store and transport fish, especially necessary in meatless periods like Lent. The herrings would be prepared, then packed in barrels for storage or transportation.
...Lou Monte (born Louis Scaglione, April 2, 1917–June 12, 1989) was an Italian American singer best known for a number of best-selling, Italian-themed novelty records which he recorded for both RCA Records and Reprise Records in the late 1950s and early 1960s. He also recorded on Roulette Records, Jubilee Records, Regalia Records, Musicor Records, Laurie Records, and AFE Records.
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