Reply Wed 1 Dec, 2004 05:55 pm
should be made on potato bread.
Buttered on each side.
cheddar cheese only (that's the orange kind for those confused). Wink

no ham, no tomato, no weird sauce added.
cooked on a frying pan not with your iron or in the microwave
...and until the cheese begins to melt and each side is crispy.

cut diagonally only.


any other way is not a real Grilled Cheese.


discuss/debate. Very Happy
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Type: Discussion • Score: 2 • Views: 1,125 • Replies: 7
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ehBeth
 
  1  
Reply Wed 1 Dec, 2004 06:02 pm
My answer's here.

http://www.able2know.com/forums/viewtopic.php?p=849102#849102
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ehBeth
 
  1  
Reply Wed 1 Dec, 2004 06:03 pm
errrrrrrr, and good cheddar is undyed - so no orange cheddar, please
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Joahaeyo
 
  1  
Reply Wed 1 Dec, 2004 06:05 pm
your new avatar is the best.
0 Replies
 
dyslexia
 
  1  
Reply Wed 1 Dec, 2004 06:06 pm
well there's always queso blanco on fry bread (also called navaho or squaw bread)
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ehBeth
 
  1  
Reply Wed 1 Dec, 2004 06:12 pm
Real Portuguese Queso Blanco? That's pretty darn good stuff.
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Dartagnan
 
  1  
Reply Wed 1 Dec, 2004 06:14 pm
I just bought a pound of Canadian cheddar yesterday. Can't wait to have some when I get home...
0 Replies
 
InTraNsiTiOn
 
  1  
Reply Wed 1 Dec, 2004 07:42 pm
Grilled cheese are best cooked with onions on them, but then taken off once done.....the flavour is just so.......good.
0 Replies
 
 

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