Reply Fri 22 Oct, 2004 02:17 pm
I made some stuffed squash last night that was really good. Here's what I used - the name will vary by region. I used three of them.


Cut the squash in half, remove the seeds, and place cut side down in a baking pan filled with about 1/2" of water. Bake at 400F for 30 minutes. While baking, make the filling.

Chop one small onion and saute in butter until soft, about 3 minutes. Add five italian sausages, casings removed, and brown thoroughly. Add about 1/2 cup of dry bread crumbs and mix well.

Spoon the filling into the cavities in the squash, then add a little maple syrup to each, and then top with a little brown sugar and more breadcrumbs. Return to the oven for 15 minutes. Serve.
  • Topic Stats
  • Top Replies
  • Link to this Topic
Type: Discussion • Score: 4 • Views: 3,532 • Replies: 0
No top replies


Related Topics

Quiznos - Discussion by cjhsa
Should We Eat Our American Neighbours? - Question by mark noble
Favorite Italian Food? - Discussion by cjhsa
The Last Thing You Put In Your Mouth.... - Discussion by Dorothy Parker
Dessert suggestions, please? - Discussion by msolga
  1. Forums
  2. » Stuffed Winter Squash
Copyright © 2023 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.03 seconds on 03/27/2023 at 03:02:45