I finally did it!
Just decided that yesterday was the day to take the bull by the horns, be brave & ACT! I'm so very, very impressed with myself, I just had to tell you all about it: I FINALLY USED MY PRESSURE COOKER! Hooray!
A couple of years ago I created a thread on Abuzz about my fear of the P.C., with every intention of getting stuck into using it:
But did I? No, too scared!
So with the whizz-bang updated model I bought last year (!) I thought I'd have another go. I'm delighted to announce that I produced an excellent meal: Garlic lamb shanks. AND all this without any explosions!
So, dear A2Kers, I would appreciated any of your tried & true, favourite P.C. recipes. Preferably not TOO complicated.
This is gonna be fun!