@cicerone imposter,
None of my business but did you meet McTag and Walter and Ulla? (flush with envy)
So, I also remember liking eel at a good sushi place.. delicious, however they did that.
I don't think I described my run in with raw oysters on this thread.
In short, at Mismaloya beach in the early seventies. Boyfriend and I offered a treat from the beach bar by people from Mexico City - I've never been so sick as I was soon, will not describe. I avoid all raw oysters since, probably an over reaction - Mismaloya is south of a (then and maybe now) questionable river outlet..
Fried up as in Fujian (Fukanese?) fried oysters, great.