Actually, the link proves a very common -but nevertheless- major faux pas, namely (partly) to confuse "Afternoon Tea" with "High Tea".
Quote:They are very different servings, but since "high" sounds more uppity the misunderstanding is common among the uneducated, unsophisticated, and little traveled.
:wink:
Afternoon tea was "invented" by Anna, the seventh duchess of Bedford (1783 - 1857) in 1840 as "a way to quell the inevitable hunger pangs between lunch and dinner". In other words, she "got too hungry for dinner at eightÂ…"!
Afternoon Tea is the service that comes to mind when we think of a sophisticated British tea. It's the elegant repast served at 4 or 5 pm, consisting of tea with scones, small sandwiches, cakes and other pastries.
High tea on the other hand, is origianlly a hearty rural working class supper consisting of hot meat, cheese, and egg dishes served around 6 pm.
"Tea" -for short- is usually the supper (dinner) in normal British families, like at the
McTag's or
Steve (as 4100)'s.