msolga
 
Reply Tue 8 Jun, 2004 11:40 pm
What food do you absolutely CRAVE, right now?
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Type: Discussion • Score: 1 • Views: 1,505 • Replies: 10
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msolga
 
  1  
Reply Tue 8 Jun, 2004 11:41 pm
I've developed a serious addiction to blue vein cheese. Yum!
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msolga
 
  1  
Reply Tue 8 Jun, 2004 11:43 pm
Avocados next, I think! Tried my first one for ages the other day. Can't wait for them to be cheaper!
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Montana
 
  1  
Reply Wed 9 Jun, 2004 05:15 am
Lobster :-D
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msolga
 
  1  
Reply Wed 9 Jun, 2004 07:03 am
I haven't had much lobster, ever, Montana. How do you like it best?
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Wilso
 
  1  
Reply Wed 9 Jun, 2004 07:18 am
Cheese. Just lately, I"ve been finding myself buying cheese, and regularly visiting the fridge to snack on it. Since I"m reasonably certain that I'm not pregnant, I'm having trouble explaining this craving.
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msolga
 
  1  
Reply Wed 9 Jun, 2004 07:23 am
That one's hit me, too, Wilso ... the blue vein, the camembert ... Maybe it's something to do with it being winter?
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Miller
 
  1  
Reply Wed 9 Jun, 2004 08:09 am
Mine is low fat ice cream Razz
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msolga
 
  1  
Reply Wed 9 Jun, 2004 08:17 am
Miller

Better than full fat anyday!

Speaking of fat: If I don't lay off this scrumptious blue vein cheese, that's what I'm gonna be! Just had a a post-midnight snack of it on rice crackers. God it's good!
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Montana
 
  1  
Reply Wed 9 Jun, 2004 08:48 am
msolga wrote:
I haven't had much lobster, ever, Montana. How do you like it best?


I like it just plain cooked and dipped in melted butter. Oh drool! Lobster rolls, stuffed lobster, lobster casserole, etc... are all great too. Yummy!!!!!!

Chinese food is something I crave all the time as well, since there are no decent chinese restaurants in my area. When we lived in Mass we had plenty of awesome places to pick from and I miss that. When I head to Mass in 3 weeks, can you guess what I'll be eating plenty of? :-D
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Don1
 
  1  
Reply Mon 14 Jun, 2004 04:10 pm
msolga wrote:
I've developed a serious addiction to blue vein cheese. Yum!


Very Happy For a very long time I have been addicted to Danish blue, nothing fancy, just DB on crackers with a little side salad. Oddly enough though I dont like any other blue cheese except DB.
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