more questions about the whip cream?

I don't have a scientific explanation, but for some reason blenders will not whip cream. (It happened to me too!). You need to use something like an egg beater.

Buy "whipping" cream or "heavy whipping cream". A copper bowl works best, and you need to use a hand mixer, not a blender. The mixer can either be electric or hand cranked. If you don't have a copper bowl, use a stainless steel one.

If you like your whipped cream sweet, you can add a little sugar and possibly a few drops of vanilla. Whip on high until peaks form. That's all there is to it.

how long do i have whip it before it becomes solid? and will it actually become those really nice creamy whip cream?

why do i need a copper bowl? what if i just use a ceramic one?

A ceramic bowl will do........but stop when the cream forms peaks. If you beat it too much, you will have dandy bowl of butter!

Metal works better than ceramic because the cream clings to the sides better than ceramic.

Also make sure the whipping cream is ice cold.

You need to keep the cream, bowl and whippers very cold. I usually put the bowl and whippers in the freezer before whipping the cream.

It can take a while for it to become solid, but you should start seeing the cream change not too long after you begin whipping.

If you tried making it in a blender, I understand your problem. You need to use a whisk, or an electric mixer with whisk attachments.

After re-reading everything, I realized you were trying to whip cream in a blender. That will never work. You need a mixer in order to whip it. You do not really need whisk whippers, as I have made whip cream without them, but whisk whippers will definitely make the job easier.

or just forget the whipped cream and go right into the sexplay.