Cav, what do you think of this Quiche Florentine recipe?

Cav, I found this unusual way of making Quiche Florentine. I would use fresh ingredients instead canned and powder. What do you think of this different twist on an old favorite? ---BBB

Quiche Florentine

6 large eggs, divided
1/2 teaspoon garlic powder, divided
1/2 cup grated Parmesan cheese
1/2 cup cooked orzo pasta
1/2 cup milk
1 teaspoon Italian seasoning
1 package (10 ounces) frozen chopped spinach, thawed
1 can (2 ounces) sliced mushrooms, drained

Preheat oven to 375 degrees. Lightly grease a deep 9-inch pie plate.

In a medium-size bowl, combine 1 egg, 1/4 teaspoon garlic powder and cheese. Stir in the orzo. Press the orzo mixture over the bottom and up the sides of the prepared pie plate.

In a medium-size bowl, beat together the remaining eggs and garlic powder, milk and seasoning until well blended. Stir in the spinach and mushrooms. Pour the mixture into the orzo crust.

Bake in the preheated oven for 35 minutes or until puffed in the center and a knife inserted into the center comes out clean.

Let stand for 5 minutes before serving.

Makes 6 servings.