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What's the best thing you ever put in your mouth?

Forums: Food, Cravings, Debauchery
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chai2
 
  1  
Reply Wed 17 Aug, 2011 11:18 am
I had some barbequed ribs in out in Batrop Tx about 10 years ago, which I'll never forget.
0 Replies
 
izzythepush
 
  1  
Reply Wed 17 Aug, 2011 11:19 am
@FBM,
FBM wrote:

I was just guessing that he was on them when he posted that.


I think you may be right about Sturgis.
FBM
 
  1  
Reply Wed 17 Aug, 2011 11:21 am
@izzythepush,
izzythepush wrote:

FBM wrote:

I was just guessing that he was on them when he posted that.


I think you may be right about Sturgis.


I can't testify in court, mind you.


Ribs. Damn. I'd forgotten about ribs.


Sticking with catfish, tho. Or perhaps crawfish. Catfish, surely.
aidan
 
  1  
Reply Wed 17 Aug, 2011 11:26 am
I've had several exceptional meals in the last couple of weeks to which my immediate response has been, 'This is incredibly good...this is one of the best meals I've ever had.'

They were:
1) Potato rosti with pesto cream cheese and smoked salmon
2) Trout with mint pea puree and new potatoes
3) Broiled scallops wrapped in bacon with mint pea puree

(The last two were at the same restaurant - I went back hoping to find the trout again, but it wasn't on the menu on a week day, so I tried the scallops and they were incredible too).

I love fish and seafood as a meal better than pretty much anything else.

In terms of a sweet - I recently had one scoop of chocolate, one scoop of strawberry and one scoop of banana ice cream with chocolate sauce for dessert (like a banana split without the banana and whipped cream) and that was pure heaven
0 Replies
 
Linkat
 
  1  
Reply Wed 17 Aug, 2011 11:30 am
@FBM,
Have you ever gone noodling?

http://visboo.com/img/15042010/76464.jpg
OmSigDAVID
 
  1  
Reply Wed 17 Aug, 2011 12:35 pm
@FBM,
I 'm going with dessert:
In the Coral Reef Restaurant in the Epcot Center of DisneyWorld,
there were 2 desserts that were equally tied, in hedonic quality:
a Pinapple Upside Down Cake and a Chocolate Marbled Chesecake.

(However, the pastry chef has since escaped.)





David
msolga
 
  1  
Reply Wed 17 Aug, 2011 08:15 pm
Pasta tossed with pesto, the first time I tasted it years ago.
I'm considerably more blasé about it now, but at the time it was a taste sensation!
JTT
 
  1  
Reply Wed 17 Aug, 2011 08:34 pm
@ehBeth,
What are cloud dumplings, Beth?
0 Replies
 
FBM
 
  1  
Reply Wed 17 Aug, 2011 08:53 pm
@Linkat,
No, but it was popular where I grew up. I was too scared of water moccasins. We called it 'grabbin', by the way. Nice grabs!!! Cool
0 Replies
 
FBM
 
  1  
Reply Wed 17 Aug, 2011 08:57 pm
@OmSigDAVID,
OmSigDAVID wrote:

... Chocolate Marbled Chesecake.
...


Sounds NOM. I'm not much for sweets, though. Once or twice a year is enough for me. I could eat catfish every day, I think. Wink
jcboy
 
  1  
Reply Wed 17 Aug, 2011 08:57 pm
My grandmothers Bricole.
0 Replies
 
OmSigDAVID
 
  1  
Reply Wed 17 Aug, 2011 09:31 pm
@OmSigDAVID,
OmSigDAVID wrote:

I 'm going with dessert:
In the Coral Reef Restaurant in the Epcot Center of DisneyWorld,
there were 2 desserts that were equally tied, in hedonic quality:
a Pinapple Upside Down Cake and a Chocolate Marbled Chesecake.

(However, the pastry chef has since escaped.)





David
ERRATUM:
"Chesecake" shoud have been Cheesecake.





David
0 Replies
 
OmSigDAVID
 
  1  
Reply Wed 17 Aug, 2011 09:37 pm
@FBM,
OmSigDAVID wrote:

... Chocolate Marbled Chesecake.
...
FBM wrote:


Sounds NOM.
I'm not much for sweets, though.
Once or twice a year is enough for me. I could eat catfish every day, I think. Wink
I dunno if NOM is good or bad,
but I had several servings of each of the Pineapple Upsidedown Cake
and the Chocolate Marbled Cheesecake.
I stopped ordering more servings when capacity so required.

I returned, but the pastry chef had escaped.
( I used to LIKE the 13th Amendment. )





David
OmSigDAVID
 
  1  
Reply Wed 17 Aug, 2011 09:42 pm
@msolga,
msolga wrote:
Pasta tossed with pesto, the first time I tasted it years ago.
I'm considerably more blasé about it now, but at the time it was a taste sensation!
That 's what I thawt first time that I tasted Lasanya.
My aunt learned it from an Italian woman in the naborhood.





David
0 Replies
 
FBM
 
  1  
Reply Wed 17 Aug, 2011 10:46 pm
@OmSigDAVID,
OmSigDAVID wrote:

I dunno if NOM is good or bad...


C'est bon. http://www.urbandictionary.com/define.php?term=nom

The first time I tasted English peas, I nommed two pint jars of them.
OmSigDAVID
 
  1  
Reply Wed 17 Aug, 2011 11:02 pm
@FBM,

OmSigDAVID wrote:

I dunno if NOM is good or bad...
FBM wrote:


C'est bon. http://www.urbandictionary.com/define.php?term=nom

The first time I tasted English peas, I nommed two pint jars of them.
R English peas like American peas ??





David
FBM
 
  1  
Reply Wed 17 Aug, 2011 11:08 pm
@OmSigDAVID,
OmSigDAVID wrote:


OmSigDAVID wrote:

I dunno if NOM is good or bad...
FBM wrote:


C'est bon. http://www.urbandictionary.com/define.php?term=nom

The first time I tasted English peas, I nommed two pint jars of them.
R English peas like American peas ??





David


They're peas in a pod. Mr. Green
OmSigDAVID
 
  1  
Reply Wed 17 Aug, 2011 11:53 pm
@FBM,
FBM wrote:

OmSigDAVID wrote:


OmSigDAVID wrote:

I dunno if NOM is good or bad...
FBM wrote:


C'est bon. http://www.urbandictionary.com/define.php?term=nom

The first time I tasted English peas, I nommed two pint jars of them.
R English peas like American peas ??





David


They're peas in a pod. Mr. Green
R thay the same species as American peas ?
Dutchy
 
  2  
Reply Wed 17 Aug, 2011 11:54 pm
@FBM,
My own caught crayfish, cooked in seawater and washed away with a cold beer!
FBM
 
  1  
Reply Thu 18 Aug, 2011 01:57 am
@OmSigDAVID,
OmSigDAVID wrote:
R thay the same species as American peas ?
[/quote]

Way different variety. I couldn't guess at the species, but Google is your friend. Wink
0 Replies
 
 

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