What's on yours?
Cooking for just myself this year so thought I would do the following:
I will be starting with a lovely Prawn Cocktail
This will be followed by Roast Peppers stuffed with mushrooms, cheese and pesto.
Following by Roast Chicken basted in thyme and basil and stuffed with a thyme/basil/mushroom/celery and pesto cornbread stuffing. Served with Roast Pot, Mashed Pot, Sprouts, carrots, peas and sweetcorn.
Finally, and if there's room, sticky toffee pudding with custard.
All washed down with beer.
Enjoy whatever you are having.
Mxx