Thu 18 Dec, 2003 03:05 pm
for the egg nog? I'm heading for the ABC store.....
Hi, Bacardi guy. Where's cola? sheeeeze. I hate that commercial, but I certainly remember the product.
Ever tried St. Cecelia's punch?
Now there's a concoction.
what is it?
lately I have been drinking mongolian mother ****ers.
A long island ice and an alabama slammer with OJ and a touch of grenadine, no sour or coke.
An eight liquor masterpiece for sure.
but it has to be rum for the egg nog.
Lord, Bear. I'd have to check out my Sorority cook book. Suffice it to say, it has everything in it. The last time I had a cup was at a church gathering. Can you believe it?
Eggnog! Holiday cheer, straight from the chicken's ass!
Dark, dark rum. I don't usually drink rum (but put some in front of me) -- which tastes better, the 151 dark or the Bacardi dark?
My own favorite is a caribean one that is about the same color as the Coke... can't get it here...
Captain Morgan's. I love that stuff.
Captain Morgan's is spiced? Never tried it... I suppose, if you're gonna put spices in the eggnog anyhow... but generally I'd make the eggnog first, with spices, then add the rum. With CM, I'd make a plain eggnog base, add the rum, and then see how I felt about spices... add enuf CM, and you probly wouldn't need much by way of nutmeg...