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Thu 28 Oct, 2010 08:43 am
Please can somebody help me i have just made a lamb tagine and put the freshly grated ginger in as per recipe which was one tablespoon. It has a awful overpowering bitter taste of ginger. Is there anything i can do to get rid of this or shall i bin it. I tasted one small mouth full around 3 hours ago and i still have the most awful taste in my mouth.
Any suggestions please
See:
http://able2know.org/topic/38255-1
I think adding chicken stock was the best resolution, but I'd add milk. If it's in the meat, then you are out of luck. Shred it and add the stock.
Cav was the authority here on A2K when it came to cuisine, wasn't he.
@cazmar,
I chopped finely an eating apple and added it. Toned it down. If the taste persists in your mouth eat an apple.
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