Mr. Stillwater, how did you know?
Recipe for cream pie, using only egg yolks
Cream Pie
and here is a link to a site Cooks.com that lets you enter a particular ingredient for appropriate recipes:
Cooks.com Egg Yolks
Ooooh, thank you! I will look at it right now. I love dessert!
OMIGOSH! You sent me a vertible host of recipes for egg yolks...Thank you, thank you!!!
I dunno, froggy. I think the retinA cream takes a couple of weeks to show a difference and it has many more times the content of vitamin a.
Dang, how did I miss this? Egg yolks can also be used in tart dough, which can be frozen, creme brulee, creme caramel....they also refrigerate well in an airtight container, and are good for about a week.
I bet zabaglione needs egg yolks.... will look it up and be back. Gads, I love custard. I bet it would be super for breakfast, already in wee dishes of course.
Ah, here, this person seems to understand how to play with zabaglione...
http://www-2.cs.cmu.edu/~mjw/recipes/dessert/zabaglione.html
Yeppers, also the French version "sabayon", a terrific base for sauces both sweet and savory.
Wow! You folks are great! I'm having a terrific time in the kitchen! Thanks for all your ideas.
