There's no one to blame but me, me, or me. I could just fire me outright, you know.
I knew it was a stretch to dig out the big plastic container on the top of my refrigerator that I use to let dough rise in, out from behind the stack of ceramic bowls, bottles of mineral water, cans of Jumex* pineapple coconut or banana strawberry nectar, a bottle of sauvignon blanc, some more ceramic bowls with a tempting bag of tortilla chips in the top bowl....
I almost got the container through the available space, but then the sauvignon blanc flew to the tile floor and crashed with a big bang into glass shards of different fetching shapes, coating the entire kitchen area with 1/2 gallon of cheapo white wine.
Well, hey, maybe it killed some floor bacteria as I was getting the whole mess cleaned up.
http://en.wikipedia.org/wiki/Jumex
To top it off, I let the no knead dough sit too long in too warm a room, and tossed the dough too.
That was yesterday and today. Tomorrow will be better.