Nope still early here. He's retired so dinner is probably over and now it's cocktail time! :wink:
It's early evening in California, about 6:45.... or do you use 18:45?
Yep. 6:45. Pork chops on the stove.
Um, I bought a pork loin yesterday, time for the Porchetta alla Perugina or whatever the title was.
Last time I tried it with a beef roast, what a debacle. Sliced brick...
I just wing it. I'm not a scientific cook. Sometimes is fabulous, sometimes a brick you never know. But hey, it gave me an idea for a new thread!
margo got it! It's Mykonos. The poster of Santorini is hanging in my bedroom-computer room. I met the artist, and he signed it for me.
My wife and I just went out for dinner at a Korean restaurant where they serve tofu dishes. I always order the seafood hot pot that includes lot'sa clam and a few shrimps. I'm stuffed!
Sounds good to me, as I slurp homemade chicken soup with mushrooms and peas and egg noodles, basic broth including some marsala.
Yes, what was the question? Mykonos. Was that snow or what????
No, it's not snow. Everything is white-washed in Mykonos, so the planters with flowers are really pretty, and stands out. If you like, I can post a picture.
It's okay, I can understand it as whitewash overlap...
