Hmm. . . beets are one thing my family cannot force me to eat at thanksgiving :-) We do the standard, but our specialty, and one I advise everyone to try, is leftovers. . . turkey hash.
Mix stuffing, gravy, and dark meat, stir together and bring up to heat. . . if you burn the bottom a little in the pan, only the better. . . it's absolutely delicious. . .
hmmmm, I'll go with the all-red. Thanks for your advice Cav!
cjhsa. thanks for the link. I actually saved that article, but who knows where it is now, which exact pile...
