@ehBeth,
I do sloppy joe's on occasion, but not often.
I use ground pork for the beef. (no beef say's the crohns god)
I dislike ground turkey, and I hate Tyson, so...
they don't say whose bun that is, but that is my big drawback. none of the fake bread I've tried so far is anything to rave about for softness.
It costs me six bucks to see if a new bread is any good.
I'm kinda leery so far.
my multigrain rudi's is ok for bbq, but less than great for say a turkey and cheese sammich.
it crumbles and falls apart real easy...