3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
1/4 cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon chopped fresh parsley
Directions
Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
Add onion to the bacon grease, and cook over medium heat until browned.
Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish.
Crumble the remaining bacon over the top, and serve warm.
~~~
cheap/easy/delish
needed this on the current page.
gonna play with it a bit...
0 Replies
Rockhead
2
Reply
Thu 28 Nov, 2013 01:07 am
I gotta get dressed enough to go out and give the turkey liver to the feral momma.
I don't want it in my giblet gravy.
ugh...
0 Replies
mismi
1
Reply
Thu 28 Nov, 2013 07:09 am
@Rockhead,
I do have to show my id. For the good stuff. The stuff that doesn't work is readily available. I had some moonshine the other day. My tummy burned for an hour afterwards. ouchy.
0 Replies
Roberta
3
Reply
Thu 28 Nov, 2013 02:24 pm
Rockhead asked me to let people know that he lost his Internet. If all goes well, he'll be back tomorrow (Friday).
