Oil or water packed

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Tuna

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Type: Discussion • Score: 15 • Views: 2,886 • Replies: 21

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@chai2,

One of each, mixed together. (WOil)

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I don't eat tuna (environmental reasons), but I do buy sardines in virgin olive oil.

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In the stores here in Trana, you can get tuna packed in olive oil, packed in water with water chestnuts, and several other fancy varieties. It's all good.

Now i need to go make myself some tuna sammiches . . .

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for sandwiches in water

for cooking i get these little cans of tuna packed in olive oil

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Water, never oil unless picked up by accident.

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I pick up those vacuum packs in sunflower oil. Packed in water just doesn't taste good to me, but its alright in cooked dishes. Hey Set, can I have a sammich?

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@snood,

You bet . . . you want the packed in olive oil, or the one with water chestnuts? I got the water chestnuts packed in mayo, too . . .

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If'n ya got time, one 'a each. I hongry.

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@chai2,

Did you know that TUNA are warm blooded?

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Tuna sammich

1 can alborcore tuna in water
mayo
relish
red onion
toasted bread
lettuce
tomatoes
salt n pepper
potato chips
small glass of milk

set for the day . . .

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I like celery heart in mine, too . . .

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@Setanta,

there's chopped celery in the freezer door

tuna sammiches sounds like a good plan for tonight

with soup

I'll have tomato

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Either, but get the packs instead of the cans. They are much fresher and better, less pre-cooked.

Cycloptichorn

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@Cycloptichorn,

Cycloptichorn wrote:

Either, but get the packs instead of the cans. They are much fresher and better, less pre-cooked.

Cycloptichorn

seems that way to me as well.

1 Reply

@dyslexia,

dyslexia wrote:

Cycloptichorn wrote:

Either, but get the packs instead of the cans. They are much fresher and better, less pre-cooked.

Cycloptichorn

seems that way to me as well.

I saw an episode of Good Eats where Alton Brown swore up and down that canned tuna is **** and the pouch stuff is gold.

Cycloptichorn

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Alton Brown is God.

He taught me how to properly cook a steak, and how to make pickled beets and onions.

When I was a kid, when someone caught a tuna in the big ocean, we'd make our own fresh tuna salad.

There nothing else like it.

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@chai2,

Katy's Tuna used to be available at a market near me - low mercury, small troll caught. Water, if I remember right. Expensive, so I didn't get it often, but I liked it.
http://www.katyssmokehouse.com/cart/default.asp?categoryid=21

I also like canned with olive oil, but my market here doesn't carry it; good with cannellini beans, fresh basil..
For sandwiches, canned solid albacore, water packed.
Haven't tried the packs so far, but now I will.....

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@ossobuco,

I like the Italian bottled tuna best.

(now Set's gonna figure out where the good stuff is)

mmmmm jarred, I mean jarred.

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I am not into tuna that much, I bought sardines, anchovies and smoked herring
yesterday - all in oil.

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Oil or water packed

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