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Oil or water packed

 
 
chai2
 
Reply Thu 18 Feb, 2010 07:41 am
Tuna


discuss
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Type: Discussion • Score: 15 • Views: 1,709 • Replies: 21
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rosborne979
 
  1  
Reply Thu 18 Feb, 2010 07:43 am
@chai2,
One of each, mixed together. (WOil)
0 Replies
 
Green Witch
 
  1  
Reply Thu 18 Feb, 2010 08:03 am
I don't eat tuna (environmental reasons), but I do buy sardines in virgin olive oil.
0 Replies
 
Setanta
 
  1  
Reply Thu 18 Feb, 2010 08:36 am
In the stores here in Trana, you can get tuna packed in olive oil, packed in water with water chestnuts, and several other fancy varieties. It's all good.

Now i need to go make myself some tuna sammiches . . .
0 Replies
 
djjd62
 
  1  
Reply Thu 18 Feb, 2010 08:40 am
for sandwiches in water

for cooking i get these little cans of tuna packed in olive oil
0 Replies
 
Ticomaya
 
  2  
Reply Thu 18 Feb, 2010 08:52 am
Water, never oil unless picked up by accident.
0 Replies
 
snood
 
  1  
Reply Thu 18 Feb, 2010 09:47 am
I pick up those vacuum packs in sunflower oil. Packed in water just doesn't taste good to me, but its alright in cooked dishes. Hey Set, can I have a sammich?
Setanta
 
  1  
Reply Thu 18 Feb, 2010 09:48 am
@snood,
You bet . . . you want the packed in olive oil, or the one with water chestnuts? I got the water chestnuts packed in mayo, too . . .
0 Replies
 
snood
 
  1  
Reply Thu 18 Feb, 2010 09:50 am
If'n ya got time, one 'a each. I hongry.
0 Replies
 
farmerman
 
  1  
Reply Thu 18 Feb, 2010 10:18 am
@chai2,
Did you know that TUNA are warm blooded?
0 Replies
 
sullyfish6
 
  1  
Reply Thu 18 Feb, 2010 10:19 am
Tuna sammich

1 can alborcore tuna in water
mayo
relish
red onion
toasted bread
lettuce
tomatoes
salt n pepper
potato chips
small glass of milk

set for the day . . .
0 Replies
 
Setanta
 
  1  
Reply Thu 18 Feb, 2010 10:20 am
I like celery heart in mine, too . . .
ehBeth
 
  1  
Reply Thu 18 Feb, 2010 11:02 am
@Setanta,
there's chopped celery in the freezer door

tuna sammiches sounds like a good plan for tonight

with soup

I'll have tomato
0 Replies
 
Cycloptichorn
 
  1  
Reply Thu 18 Feb, 2010 11:05 am
Either, but get the packs instead of the cans. They are much fresher and better, less pre-cooked.

Cycloptichorn
dyslexia
 
  1  
Reply Thu 18 Feb, 2010 11:07 am
@Cycloptichorn,
Cycloptichorn wrote:

Either, but get the packs instead of the cans. They are much fresher and better, less pre-cooked.

Cycloptichorn
seems that way to me as well.
Cycloptichorn
 
  1  
Reply Thu 18 Feb, 2010 11:08 am
@dyslexia,
dyslexia wrote:

Cycloptichorn wrote:

Either, but get the packs instead of the cans. They are much fresher and better, less pre-cooked.

Cycloptichorn
seems that way to me as well.


I saw an episode of Good Eats where Alton Brown swore up and down that canned tuna is **** and the pouch stuff is gold.

Cycloptichorn
0 Replies
 
chai2
 
  1  
Reply Thu 18 Feb, 2010 11:49 am
Alton Brown is God.

He taught me how to properly cook a steak, and how to make pickled beets and onions.

When I was a kid, when someone caught a tuna in the big ocean, we'd make our own fresh tuna salad.

There nothing else like it.
ossobuco
 
  1  
Reply Thu 18 Feb, 2010 12:04 pm
@chai2,
Katy's Tuna used to be available at a market near me - low mercury, small troll caught. Water, if I remember right. Expensive, so I didn't get it often, but I liked it.
http://www.katyssmokehouse.com/cart/default.asp?categoryid=21


I also like canned with olive oil, but my market here doesn't carry it; good with cannellini beans, fresh basil..
For sandwiches, canned solid albacore, water packed.
Haven't tried the packs so far, but now I will.....
ehBeth
 
  1  
Reply Thu 18 Feb, 2010 03:22 pm
@ossobuco,
I like the Italian bottled tuna best.

(now Set's gonna figure out where the good stuff is)


mmmmm jarred, I mean jarred.


0 Replies
 
CalamityJane
 
  1  
Reply Thu 18 Feb, 2010 03:26 pm
I am not into tuna that much, I bought sardines, anchovies and smoked herring
yesterday - all in oil.
0 Replies
 
 

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