I just ran across this link on google when I was chasing down something called "small fennel rolls" in a restaurant review.
Just about everything listed on the site sounds good to me (or maybe I'm just hungry). http://www.relishculinary.com/recipes.htm
Tastes vary though, and I don't expect everybody to agree with me on this one site.
How about you, do you have a place you look first for cooking inspiration?
I'll go look again, I didn't even notice that. I did notice a lot of fish (I've been missing fish..)
Thu 11 Feb, 2010 05:48 pm
I'm starting to accumulate food blogs again after I lost a trillion in a computer mess up. (I must learn to store them on an outside site). I'll keep my eye out with your tastes in mind, K.
Thu 11 Feb, 2010 05:52 pm
Osso, don't get me wrong - the site you linked to looks like it has great pairings. Thanks for keeping an eye out (but don't knock yourself out).
Thu 11 Feb, 2010 05:53 pm
I've heard of that but never seen King Arthur flour in the stores until just recently. I have a faint memory of an a2ker recommending them. I enjoy baking bread but I'm a complete fool with pastry. Still have never used phyllo in packages (much less make my own, yikes). My last real apple pie was tough, better tasting than the packaged dough in stores, but... tough. I figure the King Arthur people know a bunch about baking chemistry..