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Recipe sites that you want to cook your way through?

 
 
Reply Thu 11 Feb, 2010 05:21 pm
I just ran across this link on google when I was chasing down something called "small fennel rolls" in a restaurant review.
Just about everything listed on the site sounds good to me (or maybe I'm just hungry).
http://www.relishculinary.com/recipes.htm

Tastes vary though, and I don't expect everybody to agree with me on this one site.
How about you, do you have a place you look first for cooking inspiration?
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Type: Discussion • Score: 2 • Views: 1,558 • Replies: 11
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sullyfish6
 
  1  
Reply Thu 11 Feb, 2010 05:34 pm
I LOVE Billy on Fix My Recipe (dot com)

littlek
 
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Reply Thu 11 Feb, 2010 05:42 pm
I wish I had a site I could go to! Your's looks rich and meaty - but that's not my style.
Irishk
 
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Reply Thu 11 Feb, 2010 05:43 pm
I'm a decent cook, but not a great baker. This site has some great bread, pastry, cake, cookie, muffin, anything-you'd-want-to-bake recipes along with pictorials of how to do it!

http://www.kingarthurflour.com/blog/
ossobuco
 
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Reply Thu 11 Feb, 2010 05:43 pm
@sullyfish6,
I looked up http://fixmyrecipe.com/ and that sounds like a good idea for a site. I should try it out..
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ossobuco
 
  1  
Reply Thu 11 Feb, 2010 05:44 pm
@littlek,
I'll go look again, I didn't even notice that. I did notice a lot of fish (I've been missing fish..)
0 Replies
 
ossobuco
 
  1  
Reply Thu 11 Feb, 2010 05:48 pm
@littlek,
I'm starting to accumulate food blogs again after I lost a trillion in a computer mess up. (I must learn to store them on an outside site). I'll keep my eye out with your tastes in mind, K.
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littlek
 
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Reply Thu 11 Feb, 2010 05:52 pm
Osso, don't get me wrong - the site you linked to looks like it has great pairings. Thanks for keeping an eye out (but don't knock yourself out).
0 Replies
 
ossobuco
 
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Reply Thu 11 Feb, 2010 05:53 pm
@Irishk,
I've heard of that but never seen King Arthur flour in the stores until just recently. I have a faint memory of an a2ker recommending them. I enjoy baking bread but I'm a complete fool with pastry. Still have never used phyllo in packages (much less make my own, yikes). My last real apple pie was tough, better tasting than the packaged dough in stores, but... tough. I figure the King Arthur people know a bunch about baking chemistry..
Irishk
 
  1  
Reply Thu 11 Feb, 2010 05:57 pm
@ossobuco,
I'm learning that measuring is key in baking. I even bought kitchen scales and now weigh (ala Alton Brown) rather than measure.
0 Replies
 
ossobuco
 
  1  
Reply Thu 11 Feb, 2010 05:58 pm
@ossobuco,
Also, since I posted, I remember now that msolga has a similar thread.
Sorry, msolga. Well, hey, a dual resource..
ossobuco
 
  1  
Reply Thu 11 Feb, 2010 09:07 pm
@ossobuco,
Well here's on I just found that is not yet all meaty.

http://creampuffsinvenice.ca/
0 Replies
 
 

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