@Joe Nation,
Joe Nation wrote:
The bread machine (IMO) is waste of money. Most people get them, use them for about a month and then never use them again.
If you want to make bread, make bread. It's one of the great sensual experiences and, if you are making whole wheat bread, takes long enough to get some other things done in the process.
Joe(I miss by big bread board.)Nation
I thought long on if it would be a waste of money or not for me, and here's what I came up with....
I'm a lousy baker.
Good cook, but lousy baker.
I know I would never get out all the ingredients, roll out dough, let it rise twice, do the actually baking, then clean up the mess.
I know my limitations, and what I'm willing and not willing to do a couple of times a week, and baking bread with my own 2 hands just ain't gonna happen. When I say I use the oven to make biscuits, I'm talking the pillsbury wheat ones you pop out of a can. Actually, I don't do that, Wally does. I don't like biscuit.
Banana bread, I make that every week because we always have bananas getting over ripe.
That is the limit of what I'm willing to do hands on with flour, because it involves 1 bowl, 1 potato masher and 1 measuring cup. Takes less than 5 minutes for me to mix together, and 35 minutes to bake.....oh, and a couple of 8 x 8 pans.
Watching how a bread machine is used, it looks like all I'd need is a measuring cup.
You dump in the ingredients in the proper order, push a button, and walk away.
I've never had a problem getting ingredients out and put away.
That's even less work than banana bread.
Also, I'm tired of paying $3 a loaf or more for bread.
I'm curious. Why do you suppose people end up not using them, if they are so easy to use?