no, it's a hard cheese.
I use saga blue in my recipe:
French Seckel Pears with Blue Cheese in Marscapone
Don't miss trying this simple but wonderfully refreshing dish as an appetizer or as a dessert while Seckel pears are in available in the fall and winter seasons.
1 package of the best English Blue Cheese you can find
1 package of the best Marscapone (Italian creamed cheese)
optional 1 teaspoon of brandy or Calvados
French Seckel Pears, peeled, cut in half, cored and sliced
Stir the optional brandy or Calvados into the Marscapone until well-mixed; finely crumble and mash the blue cheese and add to the Marscapone; mix well.
Serve as a dipping sauce for the slices of French Seckel Pears. This sauce is wonderful for other types of pears as well.