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tomato substitute

 
 
lmur
 
Reply Thu 16 Apr, 2009 06:48 am
Is there something wrong with the following statement?

Tomato-based pasta sauce is an acceptable solution for my lamb-casserole which is about to go in the oven at 160^ for two hours with no possibility of getting my hands on the real thing at short notice.

Thank you. Of course, I've just realised there's no onions either.

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Type: Question • Score: 0 • Views: 1,438 • Replies: 6
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ossobuco
 
  1  
Reply Thu 16 Apr, 2009 10:45 am
@lmur,
What real thing? Tomatoes?
lmur
 
  1  
Reply Thu 16 Apr, 2009 11:45 am
@ossobuco,
Yep. Moot. Cooked 'n' eaten. Nobody died. Another culinary success.
roger
 
  1  
Reply Thu 16 Apr, 2009 02:57 pm
@lmur,
Culinary success around here means I didn't burn the pork & beans.
0 Replies
 
hamburger
 
  1  
Reply Thu 16 Apr, 2009 03:10 pm
@lmur,
imur reported :

Quote:
I've just realised there's no onions either.


that's the sauce for me , no burping , no far...g - just what i ordered !
hbg
0 Replies
 
lmur
 
  1  
Reply Fri 17 Apr, 2009 12:34 am
Wow - Roger and hamburger on a cookery (of sorts) thread. We're all such girly men <giggles>
roger
 
  1  
Reply Fri 17 Apr, 2009 01:38 am
@lmur,
Ossobuco was due a good laugh. My kitchen skills usually get a smile, if not outright laughter.
0 Replies
 
 

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