10
   

fish: what kind how do i cook it?

 
 
hamburger
 
  1  
Reply Sat 17 Jan, 2009 09:55 am
@ehBeth,
fish stewed in a slow coker should be quite nice .
fish stew may sound a little unappetizing - so call it "bouillabaisse" and it becomes "french cuisine" at $30 a plate !
hbg
jespah
 
  1  
Reply Sat 17 Jan, 2009 09:56 am
@hamburger,
It might be jambalaya; I'm still mulling re spice ratios but it'll most likely be fish or shrimp plus chicken plus veg sausage and a lot of veggies.
djjd62
 
  1  
Reply Sat 17 Jan, 2009 10:03 am
@jespah,
ah, i think beth and i were thinking filets

i was having a hard time wrapping my head around that concept
0 Replies
 
 

Related Topics

Cooking shortcuts - Discussion by chai2
In Defense of Chopped Liver - Discussion by Thomas
Ask the A2K cooks! - Discussion by msolga
Smackdown: Leftovers -- yay or nay? - Question by boomerang
Turkey roasting alternatives? - Question by Banana Breath
Cooking for a single guy - Question by Baldimo
OMG! Now I Know What Crabby Snacks Are - Discussion by hawkeye10
 
Copyright © 2021 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.03 seconds on 10/20/2021 at 03:16:25