Merrier is often more, too, nicht wahr? Are we reduced to foreign tags to enliven our questions?
Is this thread still alive? How can it be possible?
Did you expect it to stop at some point, turner?
Did you know your first assumption of me using internet explorer was correct ehBeth?
Can you refresh our memories on that score, Blaine?
You did'nt see ehBeth's question about what browser I was using?
Could it be on a previous page? Would you recommend a different browser?
Would anyone like some of this marvellous greek salad I'm having? Can you believe that some really wonderful feta is available here? Can you hear me mmmmmmming?
Does anybody here like sardines? I developed this wonderful quick recipe the other night in a stroke of luck; well, luck if you like sardines at all, wouldn't that be?
Fresh sardines or tinned?
Does anyone anywhere like sardines? Aren't they sickmaking for everyone, or is it just me?
Did I ever tell you that I once inherited some tinned sardines?
I like fresh marinated anchovies myself and would like fresh sardines if I ever saw them...No, sadly I mean tinned, don't you agree that is sad?
I sauteed some garlic in some olive oil and added the contents of a tin of sardines in Louisiana hot sauce to that with a tiny bit of sherry and stirred all this about a bit, and then added drained good pasta to it... yikes, one of the better pasta dishes I've made, and all a mistake of sorts, just looking around in the cupboard... who can predict what will work out well?
Shall I try this for lunch? I have the ingredients, haven't I? But what is Louisiana hot sauce? Would some Thai green curry sauce or piri-piri or harissa do? Perhaps I should experiment, do you think? Or shall I just have an omelette and salad?
My sardines came in the tin with Louisiana hot sauce, I didn't have to add it - ah, the can says vegetable oil and chili and tomato paste - ugh, I don't like tomato paste, do I? Still, very tasty, eh? Lunch? I am guessing it is now about dinner time there, isn't it?
well I wrote that at lunch, where were you? Should I do that for dinner?
What should I do with my chow mein stir fry, in that case?
Oh, you should eat it, but now it will be cold, eh? Let's see, must be almost two in the morning there... isn't it?
Did you know it's just about 9 p.m. here?
Did you know, it is 9:03 pm here?
I meant where Clary is, didn't I? Isn't Clary eight hours east of me? Isn't her clock much later?
