512kg pig

Reply Sat 20 Dec, 2008 04:41 am
One of my workmates shot this while hunting out in the country.
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Reply Sat 20 Dec, 2008 05:26 am
Wow!! Guess it's best not to go into the woods unarmed.
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Reply Sat 20 Dec, 2008 05:59 am
I hope you guys understand the rules of good barbecue. Its low heat and very slow cooking, dont mop it with sauces till right near the end. Save me some ribs and Ill bring the beer. That looks like about a 24 hour roast at 220 F.Lotsa smoke.

WAit a min, this would be Australia, I dont think theyd lemme carry that much beer on the plane without some international trade agreement.
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