Also to make homemade fries a little bit healthier - I bake or broil the fries instead of deep frying. I will pour just enough oil in the bottom of a baking pan, arrange the fries so none is onto of another - cook one side til slightly brown and crispy and turn over and cook on the other side.
I even used seasoned salt instead of regular salt to cut down on the sodium and give it a little different flavor.
I second the idea of kosher salt. Can also use other seasonings, like rosemary.
0 Replies
ossobuco
1
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Fri 14 Nov, 2008 11:09 am
@OGIONIK,
Do you like sweet potato fries, Ogi? Recipe here: http://able2know.org/topic/125514-1
That works for regular potato fries too (really, roasted not fried).
0 Replies
RexRed
0
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Fri 14 Nov, 2008 08:08 pm
@cjhsa,
Quote:
Try using coarse Kosher salt. Less of it will stick and it's lower in sodium content than free flowing table salt.
i used some sea salt last night. very good, i also liked the idea of not deep frying, i usually hate pan baked fries but put some of the oil in the pan, dur durr durr//
0 Replies
Intrepid
1
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Sat 15 Nov, 2008 09:03 pm
@RexRed,
RexRed wrote:
Quote:
Pehaps that is true. But, I was replying to Ogi
And I was replying to you, got a problem with that?
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