Mon 27 Oct, 2008 03:29 am
We are looking at purchasing a new wall oven with separate grill underneath. Currently we have a chef. With so many brands and models out there we would be interested in any views/experiences that you people may have.
We are not looking at top of the range.
One thing my wife would like (she's the cook) is a fanforce that you can turn off for baking cakes, pav's etc. Our present Chef does not allow that.
Nothing fancy, not electronic (we are old fashioned, Lol).
Any suggestions greatly appreciated.
No suggestions but I do envy you. I've been wanting a wall oven for years. Viking, of course. Or a Wolf.