@patiodog,
patiodog wrote:
I suppose that's true. Compared to your cuisine, I must look pretty damn tasty.
Yep...food here is awful:
Cheong Liew`s
Edible Harmony
Tenth Anniversary Tasting Menu
The Four Dances of the Sea
Soused snook, raw calamari and black noodles, octopus aioli and spiced prawn sushi
`04 Alan & Veitch Viognier
Crisp Queensland soft shell crab
`04 Mesh ‘Eden Valley’ Riesling
Chicken liver and mousse ravioli with creamy crab and lentil broth
`03 Ashton Hills Chardonnay
Steamed Kunsei of salmon with braised leeks and pacific oyster
`04 Castagna Allegro
Roasted Pheasant breast, coconut cabbage, pheasant leg sausage and endive fondue
`01 R.B.J. ‘Theologicum’ Mourvedre Grenache
Spiced Wagyu beef, anchovy salsa, stuffed mushroom and baby root vegetables
`03 Paracombe ‘Adelaide Hills’ Cabernet Franc
Warm layers of gorgonzola and marscapone with macerated dates and witlof salad
`01 Château du Pavillon St. Croix du Mont
Pear and basil cream, ginger toffee, Galiano almond milk with grass jelly,
azuki beans and tapioca pearl
`04 Alasia Moscato d’Asti