I have been requested to bring both of the above for turkey day.
Last time I made Egg Nog, it was about 3 gallons till I got it right...argh! So, if you have a recipie that might help, I would appreciate it.
The cider well, Im thinking of just getting some at the store and adding some cinnamon sticks. Any other lovely thoughts for this?
By the way...about 10-12 persons...NON-Alcoholic only
but, ill take alcoholic suggestions for meself for leftovers