@msolga,
Hiya Ms. Olga! I thought of you when I put together this sauce last night. We're going to try it on fish, rice, whatever, see how it goes. It's supposed to be kinda, sorta Indian. I did taste it, and it was good, but I want to purée it all together and really get it going:
Ingredients:
Torani (or any other brand) fat-free coconut extract, 1/4 c
Torani fat-free almond extract, 1/4 c
Turmeric, ground, 1 tbsp
Curry powder, 1 tbsp
Nutmeg, ground, 1 tsp
Tomatoes, canned, whole, no salt added, 1 can
Carrots, raw, 2 cup, chopped
Cumin seed, 1 tbsp
Coriander seed, 1 tbsp
Pepper, black, 1 tbsp
Chicken Broth 99% Fat Free, 1.5 cup
Onions, raw, 1 cup, chopped
Cilantro, 1 c. leaves
Garlic, 4 cloves
Cinnamon, ground, 1 tsp
Chili powder, 1 tsp
8 plum tomatoes, chopped roughly
Place all ingredients except for cilantro into slow cooker.
Cook for 10 hours on high or until ingredients meld.
Remove ingredients and finish by pureeing in food processor, with the cilantro leaves.
Number of Servings: 16
Nutritional Information:
Amount Per Serving
Calories: 47.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 65.3 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.8 g
Protein: 1.0 g
I am going to try it, probably today over tofu with rice and vegetables, depends on how I can jigger my caloric needs for the day.