farmerman
 
  1  
Reply Thu 23 Oct, 2014 07:55 am
@JLNobody,
linguini with a thickened white clam sauce ( splash of dry sherry and slight amount of nutmeg and garlic)
0 Replies
 
carloslebaron
 
  1  
Reply Tue 28 Oct, 2014 12:15 am
Italian food only when is homemade, because in restaurants they use pork fat instead of vegetable oil.
Walter Hinteler
 
  2  
Reply Tue 28 Oct, 2014 02:00 am
@carloslebaron,
carloslebaron wrote:
Italian food only when is homemade, because in restaurants they use pork fat instead of vegetable oil.
Well, there is of course a lot of Italian which is done with "pork fat" - bruschette al lardo e rosmarino, canederli di fegat, cappone tartufato, coda alla vaccinara, falsomagro, minestra di pasta e borlotti, pasta e fagioli, polenta e bruscitt ... ... - but generally, olive oil is used (though restaurants may use a cheaper brand than you use at home).
0 Replies
 
Sheppie
 
  1  
Reply Wed 29 Oct, 2014 02:42 am
I have to say home-made lasagne but straight from Italian recipe with a lot of cheese
0 Replies
 
JLNobody
 
  1  
Reply Thu 30 Oct, 2014 10:43 pm
@jemslighr,
I had a great dish of risotto with fish in Venice. It was so subtle yet satifying.

One of my very favorite dishes is a simple spaghetti with garlic, olive oil and basil . Absolute JOY!
0 Replies
 
Ethels
 
  1  
Reply Fri 28 Nov, 2014 03:06 am
@cjhsa,
Pasta, my favorite.
0 Replies
 
Lincol
 
  2  
Reply Fri 5 Dec, 2014 02:48 am
The favorite all-time Italian dish I've ever eaten was a mushroom risotto in Bologna. also I love pasta, lasagna
0 Replies
 
Agent1741
 
  1  
Reply Sat 2 Jun, 2018 07:53 pm
Am not a big fan of pasta its a bit rubbery for me. I will stick with the unmentionable!!
0 Replies
 
AlyssaCarroll
 
  1  
Reply Wed 10 Jul, 2019 12:09 am
@cjhsa,
pasta, lasagna and canelone
0 Replies
 
justlexi
 
  -1  
Reply Wed 10 Jul, 2019 07:09 pm
I love gelato and pasta.
0 Replies
 
 

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