Dips?

I'll just have a small handful of roasted garlic cloves. I don't need to fancy them up at all. NUM NUM!

bruschetta.....my absolute love of all time....and soooo simple, and dangit can I just say..pretty darn healthy <considering>

timber....my oh my oh my....thinking I have some really really good recipies piling up here...Thanks for the input, and I dont think my breath bothers anyone around here, if it does, they better start eating the same dang thing! Garlic is WONDERFUL!!

RoTel dip is the favourite in our house with taco chips.

Dill dip is the favourite with veggies. A container of sour cream, a little mayonnaise, pressed garlic, Worcestershire, salt and pepper to taste, with lots of chopped fresh dill.

Dill dip, now this may be why I like to dip my pickles but, I just never put the two together before.

I love so many dips with tacos, nachos, any old corn chip will do.

My mom used to make this crab dip for her Christmas party,..every year

I still love it!!

Mom's Crab Dip

1 cup fresh crabmeat
1 cup mayonnaise
1 cup cheddar cheese, grated
1/2 cup scallions, minced
Freshly ground black pepper

Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler. Cook over medium heat until melted through. Stir in scallions and black pepper. Spoon onto toasted french bread or crackers. Serve hot.

Joanne's Bean Dip

I can refried beans
1 brick cream cheese
1 small can chopped jalepeno
1/4 cup picante sauce

Mix the above and let set for a couple of hours

Tortilla chips for dipping

hmmmmmmmm MarleyFrances d'Abuzz made that crab dip when we visited her in 2001 - we served it in avocados flown in from California by another Abuzzin' friend

and i've got the ingredients for Joanne's Dip at home - and i like having a reason to buy more crunchy things that need to be dipped

All these dips is getting me hungry

I am however consuming Cheese Nips dipped in tomato soup, so I guess that counts

Yummm, crab dip. Yummm, bean dip. Yummm cheese nips & tomato soup!

How 'bout the easy shrimp "dip". Take a rectangle of cream cheese, pour cleaned fresh baby shrimp over that and cover nicely with a spicy tomato seafood sauce (spice it up with horseradish or garlic or ???). Can't really dip it, you need a knife to spread it over crackers or bread, but ..... it's amazingly GOOD!

Anything that includes shrimp is very good.

What is it about shrimp that tastes so good? Though, I admit I sometimes have a hard time eating extremely large shrimp... I get to thinking I'm eating bugs. Go figure. But from the itsy-bitsy shrimp to the 25 per/lb. size? No problem!