I worry about my stamina for writing out a goodly list...
1. chocolate in many forms; present favorite, the Lindt bar with pistachio filling
2. walnuts
3. chocolate walnut espresso torte
4. some panna cotta
5. many many gelati
6. many many sorbetti
7. molasses cookies
8. a certain apple torte from Tuscany that I've recently learned to make
9. cantalope (I agree about Mexico, aidan)
10. blueberries
11. blackberries from the bushes on a hike*
12. comice pears
13. poached pears (bosc?) with cream anglaise
14. home candied orange peel
15. home candied orange peel in homemade panettone
16. etruscan panforte in Siena
17. in season sweet green grapes, small red grapes
18. Meyer lemons (there's article recently about 100 things to do with Meyer lemons), regular old lemons
19. pomegranite blend juice (bottled)
20. ruby grapefruit juice (bottled)
21. fresh orange juice (Mexico, by the beach)
22. blood oranges
23. memories of homemade banana split with bananas, vanilla ice cream, pecans, Hershey's chocolate syrup. as much as you want.
24. to appall all - the dark fruit cake on page 357 of the 1974 Joy of Cooking II paperback. It involves 15 egg yolks and ends up wrapped in Hennessy Cognac soaked cheesecloth.
25. fresh peach cobbler
26. well, hell, any cobbler, perhaps with a tad of rum added, depending on the fruit.
27. blackberries with cream also good... *
28. budini di riso from Emporio Rulli in Larkspur
29. anything from Emporio Rulli in Larkspur
http://www.rulli.com/caffes/larkspur/index.shtml
I'll stop there but I'm sure I've forgotten something in candies/sweets/fruits/nuts
Ms. Hedonist must rest.