1
   

CONTEST SIDE DISH: Savory Red Potatoes

 
 
Reply Wed 27 Aug, 2003 10:01 am
SAVORY RED POTATOES
Adapted by BumbleBeeBoogie

8 medium red potatoes, or other waxy-type potatoes, thinly sliced but not peeled
1/2 cup extra virgin olive oil
2 teaspoons fresh summer savory, snipped
2 teaspoons fresh thyme, snipped
2 teaspoons fresh rosemary, snipped
1 teaspoon salt
1 teaspoon freshly ground black pepper
4 tablespoons flat Italian parsley, chopped
1 garlic clove, peeled and minced

Slice the potatoes thin; dry well on paper towels. Place the potatoes in large bowl with the other ingredients and mix them thoroughly, making sure each slice is well coated. Add up to 2 additional tablespoons of oil, if necessary, to coat all of the slices.

Preheat the oven at 425 degrees F.

Spread the potatoes on a non-stick cookie sheet in 2 or 3 layers. Bake the potato slices for 35 to 40 minutes. The top layer should be crisp and golden. The texture of the lower layers will be softer.

Cut the baked potatoes into squares; remove with a spatula, and place the potato squares on individual serving plates.

Serves 6: Each serving: About 456 calories, 6 g protein, 69 g carbohydrate, 18 g total fat (3 g saturated), 0 mg cholesterol, 377 mg sodium.
  • Topic Stats
  • Top Replies
  • Link to this Topic
Type: Discussion • Score: 1 • Views: 1,547 • Replies: 0
No top replies

 
 

Related Topics

Quiznos - Discussion by cjhsa
Should We Eat Our American Neighbours? - Question by mark noble
Favorite Italian Food? - Discussion by cjhsa
The Last Thing You Put In Your Mouth.... - Discussion by Dorothy Parker
Dessert suggestions, please? - Discussion by msolga
 
  1. Forums
  2. » CONTEST SIDE DISH: Savory Red Potatoes
Copyright © 2021 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.03 seconds on 09/27/2021 at 09:19:15