Tue 26 Aug, 2003 11:39 am
This is one of my all-time favorite cakes. Its easy to make and has a wondrous citrus flavor.
Harvey Wallbanger Cake
Adapted from the Liqueur Galliano recipe by BumbleBeeBoogie
1 box orange cake mix (about 18 1/2 oz.)
1 box (3 1/4 oz.) INSTANT vanilla pudding mix
4 large eggs
1/2 cup vegetable oil
4 ounces Liqueur Galliano
1 ounce Vodka
4 ounces orange juice
1 cup confectioners powdered white sugar
1 tablespoon Liqueur Galliano
1 tablespoon orange juice
1 teaspoon vodka
Preheat the oven at 350 degrees F.
Combine the cake mix and pudding in a large mixer bowl. Blend in the eggs, oil, Liqueur Galliano, Vodka, and orange juice. Beat the batter until smooth and thick.
Bake as follows:
Pour into a greased and floured non-stick 10-inch bundt pan and bake at for 45 minutes.
OR, pour into 2 greased and floured non-stick 9 inch cake pans and bake for 30 minutes.
Let the cake cool in the pan 10 minutes, then remove and place the cake on rack to cool.
Combine the confectioners sugar, Liqueur Galliano, vodka and orange juice in a bowl. Blend until very smooth.
Center the cake on a cake plate. Pour the glaze over the cooled cake baked in the Bundt pan.
If baked in the two 9-inch cake pans, pour 1/3 of the glaze over one layer, top with the second layer and pour the remaining glaze over the top and let it dribble over the sides of the cake layers.