CONTEST BEVERAGES: Jamocha Shake

JAMOCHA SHAKE
Adapted by BumbleBeeBoogie

1 cup cold strong coffee
1 cup low-fat milk
3 tablespoons granulated white sugar
dash of salt
3 cups vanilla ice cream
3 tablespoons chocolate syrup

Combine the coffee, milk, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar.

Add the ice cream and chocolate syrup; blend on high speed until smooth and creamy. Stop blending and stir the mixture with a spoon, if necessary, to help blend ingredients. Blend for 10 seconds more.

Pour the thick Jamocha milkshake into two 16-ounce glasses.