CONTEST DESSERT: Brownie Trifle

BROWNIE TRIFLE
Adapted by BumbleBeeBoogie

1 box Fudge Brownie mix
1 large box instant chocolate pudding
1 package milk chocolate toffee chips
1 12-ounce tub whipped topping

Bake the brownies according to the package directions in a 13" X 9" pan. Cool. Divide in half and crumble in pieces.

Make the pudding according to the package directions.

In a large dish (a bowl or 13" X 9 dish") layer half of the brownies, half of the pudding, half of the toffee chips and half of the topping. Repeat with remaining half of each ingredient.

Cover and chill 6 to 8 hours. Serves 16.

You can make this lighter by using sugar free pudding and fat free
topping.