dadpad wrote:Just like my mother used to make.
nutmeg is good too.
How goes the coffee shop girl?
Good.
We've went to dinner last night.
I have another Greek recipe:
Greek Style Hamburgers:
1 1/4 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 cup parsley, chopped
2 tablespoons fresh celery leaves, chopped
1 medium onion, chopped
1/2 cooked rice
3 tablespoons butter
3 tablespoons tomato paste
1 1/2 tablespoons flour
1/2 cup beef broth
1/4 cup red wine
1/4 sour cream (I'll leave this out because I hate sour cream, but I put the original recipe with sour cream.)
Combine meats, spices, celery leaves, onion, and rice with hands. Shape into 2 inch diameter patties and brown in melted butter. Remove patties from pan. To the drippings, add tomato paste and flour. Add broth and wine cook until thickened. Add a little water if necessary. Add sour cream to sauce and return patties to pan. Spoon sauce over patties and simmer 10 minutes.
If you don't like sour cream just do the same process, but don't add sour cream to the mixture and just put the patties in the pan without sour cream.
Taste the same.