Leaka
 
Reply Sun 30 Dec, 2007 12:29 am
Thought of sharing this with you:

Greek Rice Pudding:

1/3 cup of rice
1/8 teaspoon salt
1/3 cup of water
1 quart milk, scalded
3/4 cup of sugar
2 eggs
1/4 cup butter
1 teaspoon vanilla
cinnamon, for sprinkling on top

Cook rice in salted boiling water until water is absorbed; add hot milk and cook slowly until rice is tender. Add sugar and heat until sugar is dissolved. Remove pan from heat. In a bowl, beat eggs and stir a little of the hot milk mixture in them; add butter and stir until melted and blended.
Pour this into the rice mixture. Return pan to stove and heat until creamy. Add vanilla; mix and pour into dessert dishes and sprinkle with cinnamon.
  • Topic Stats
  • Top Replies
  • Link to this Topic
Type: Discussion • Score: 2 • Views: 4,615 • Replies: 39
No top replies

 
Rockhead
 
  1  
Reply Sun 30 Dec, 2007 12:31 am
Cool
0 Replies
 
Leaka
 
  1  
Reply Sun 30 Dec, 2007 12:43 am
lol!
What's that mean?

That you're going to try some. Or does it sound good.
0 Replies
 
Rockhead
 
  1  
Reply Sun 30 Dec, 2007 12:45 am
That's my bookmark, and yes I will put on a Kansas spin and attempt it.

Thanks,

RH
0 Replies
 
dadpad
 
  1  
Reply Sun 30 Dec, 2007 01:08 am
Just like my mother used to make.

nutmeg is good too.

How goes the coffee shop girl?
0 Replies
 
Rockhead
 
  1  
Reply Sun 30 Dec, 2007 01:10 am
Maybe a touch of ginger...
0 Replies
 
dadpad
 
  1  
Reply Sun 30 Dec, 2007 01:13 am
Rockhead wrote:
Maybe a touch of ginger...


Not sure, it'd be worth a try I guess.

only a scrape though cooked in with the rice.
0 Replies
 
Ticomaya
 
  1  
Reply Sun 30 Dec, 2007 01:17 am
Rockhead wrote:
Maybe a touch of ginger...


What DP meant to say is, "Ginger ... that sounds gross."
0 Replies
 
Rockhead
 
  1  
Reply Sun 30 Dec, 2007 01:19 am
You never even met Ginger, That was Sherry....
0 Replies
 
Leaka
 
  1  
Reply Sun 30 Dec, 2007 01:38 pm
dadpad wrote:
Just like my mother used to make.

nutmeg is good too.

How goes the coffee shop girl?

Good.
We've went to dinner last night.

I have another Greek recipe:

Greek Style Hamburgers:

1 1/4 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 cup parsley, chopped
2 tablespoons fresh celery leaves, chopped
1 medium onion, chopped
1/2 cooked rice
3 tablespoons butter
3 tablespoons tomato paste
1 1/2 tablespoons flour
1/2 cup beef broth
1/4 cup red wine
1/4 sour cream (I'll leave this out because I hate sour cream, but I put the original recipe with sour cream.)

Combine meats, spices, celery leaves, onion, and rice with hands. Shape into 2 inch diameter patties and brown in melted butter. Remove patties from pan. To the drippings, add tomato paste and flour. Add broth and wine cook until thickened. Add a little water if necessary. Add sour cream to sauce and return patties to pan. Spoon sauce over patties and simmer 10 minutes.

If you don't like sour cream just do the same process, but don't add sour cream to the mixture and just put the patties in the pan without sour cream.

Taste the same.
0 Replies
 
Walter Hinteler
 
  1  
Reply Sun 30 Dec, 2007 01:45 pm
Instead of sourc cream you can use - like it's done in Greece - Greek yoghurt (but with at least 10% fat).
0 Replies
 
martybarker
 
  1  
Reply Sun 30 Dec, 2007 02:09 pm
I have all those ingredients, I'm going to try it. Thanks
0 Replies
 
CalamityJane
 
  1  
Reply Sun 30 Dec, 2007 02:20 pm
We also put chopped apples in it.
0 Replies
 
Leaka
 
  1  
Reply Sun 30 Dec, 2007 04:01 pm
Walter Hinteler wrote:
Instead of sourc cream you can use - like it's done in Greece - Greek yoghurt (but with at least 10% fat).

Yep that too.
But these are family recipes so I write them how they are written in my family recipe book.
My grandfather made the Greek Hamburgers with sour cream.
I liked it the way my mom makes it.

Of course these are also Greek dishes made in Greece, but they have a little family twist.

I just give you guys the basic normal Greek way because I don't share family secrets.
0 Replies
 
CalamityJane
 
  1  
Reply Sun 30 Dec, 2007 04:07 pm
Leaka wrote:
.....because I don't share family secrets.


Darn it! Especially those are the most juicy ones! Wink
0 Replies
 
dadpad
 
  1  
Reply Sun 30 Dec, 2007 08:47 pm
dadpad wrote:

How goes the coffee shop girl?

leaka wrote:

Good.
We've went to dinner last night.


Did you shag her?
0 Replies
 
Leaka
 
  1  
Reply Sun 30 Dec, 2007 09:03 pm
CalamityJane wrote:


Darn it! Especially those are the most juicy ones! Wink


Yep.
Cool
0 Replies
 
Leaka
 
  1  
Reply Sun 30 Dec, 2007 09:06 pm
dadpad wrote:


Did you shag her?

I beg your pardon.
NO!
0 Replies
 
dadpad
 
  1  
Reply Sun 30 Dec, 2007 09:08 pm
Leaka wrote:
dadpad wrote:


Did you shag her?

I beg your pardon.
NO!


Laughing

Looks like the A2K uncles will have to take you under our collective wing.
0 Replies
 
ossobuco
 
  1  
Reply Sun 30 Dec, 2007 09:11 pm
Will I be the one to clue you in, Leaka? Your recipes are similar to many of ours from different cultures.

Get a grip on yourself and do some online exploring.



I'll agree there will be greek recipes different from others, but that is not my expertise.


Me, I'd say open your window.
0 Replies
 
 

Related Topics

Quiznos - Discussion by cjhsa
Should We Eat Our American Neighbours? - Question by mark noble
Favorite Italian Food? - Discussion by cjhsa
The Last Thing You Put In Your Mouth.... - Discussion by Dorothy Parker
Dessert suggestions, please? - Discussion by msolga
 
  1. Forums
  2. » Greek Rice Pudding
Copyright © 2021 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.03 seconds on 07/23/2021 at 10:05:36