@TTH,
10 Years later, Ive actually accepted the ubiquity of the SOUR KRAUT CABBAGE served up with pork. (Never mix the two, that is so wrong on many levels).
I havent yet learnt to relish this dish, Ive just learned to not hate it as I used to. SO , this year we are breakin trail all the way over to Fulton Township ere the news papers have voted this firecompany:s Pork and Saurkraut New Years feed as the best (Because they add apple sauce to the saurkraut so it isnt so inedible)
