1
   

one dozen equals a hour

Forums: Vegetables, Mushrooms, Cooking Techniques
Email this Topic • Print this Page
 
 
alex240101
 
Reply Sat 22 Dec, 2007 07:47 am
I'm looking for a technique, or tool, to make hollowing out mushrooms, in preperation for stuffing, easier.
  • Topic Stats
  • Top Replies
  • Link to this Topic
Type: Discussion • Score: 1 • Views: 1,784 • Replies: 1
No top replies

 
farmerman
 
  1  
Reply Sat 22 Dec, 2007 08:04 am
for stuffung, we just pop the stem out and stuff em. The little wings that carry the spores inside easily are easily mushed down with the stuffing.

Buy a nice fresh portabello or an oyster mushroom for stuffing, they have a nice mushroomy flavor without getting too musty and overpowering something delicate like a crab meat stuffing.
0 Replies
 
 

Related Topics

Using a juicer and juicing veggies and fruit - Discussion by Amigo
Sweet potatoes - favorite (or unfavorite) recipes - Discussion by ossobuco
Vegetable varieties - Discussion by shewolfnm
Lets talk carrots, potatoes and onions... - Discussion by cavfancier
What are your preferred herbs, spices, or vegetables for cooking fish? - Question by Real Music
What are your preferred herbs, spices, or vegetables for cooking shrimp? - Question by Real Music
What are your preferred herbs, spices, or vegetables for cooking chicken? - Question by Real Music
Roasted vegetables: at what temperature? - Question by boomerang
What do you guys call this disklike veg? - Question by oristarA
Broth: so there I was, cooking kale again.. kale water. - Discussion by ossobuco
Cooking - Question by nelsonmichaelr
 
  1. Forums
  2. » one dozen equals a hour
Copyright © 2024 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.08 seconds on 12/06/2024 at 05:47:39
▲ ▼