one dozen equals a hour

Reply Sat 22 Dec, 2007 07:47 am
I'm looking for a technique, or tool, to make hollowing out mushrooms, in preperation for stuffing, easier.
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Reply Sat 22 Dec, 2007 08:04 am
for stuffung, we just pop the stem out and stuff em. The little wings that carry the spores inside easily are easily mushed down with the stuffing.

Buy a nice fresh portabello or an oyster mushroom for stuffing, they have a nice mushroomy flavor without getting too musty and overpowering something delicate like a crab meat stuffing.
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