Broth: so there I was, cooking kale again.. kale water.

Ah, well, non'a'you believe me..

Too bad, as this is really good broth.

Not that we don't believe you. Not every one of us knows exactly what kale is.

Stuff in the produce section.






I didn't used to like it - it needs more simmering than spinach (to me).

I'm amazed by the broth, which I've previously tossed out.

it's that decorative stuff that they cover the ice with at the salad bar...

exactly my story!

EdgarB will show up and yell at you guys for me..

edgar?

edgar?

I love kale - but not cooked. I slice it very thinly for a salad with tahini (sesame paste) dressing. The flavor of kale is just so good!

For all the non kale eaters here: kale is very nutritious and also contains
sulforaphane, which is considered of having anti-cancer and anti-diabetic
properties.

I may have eaten some kale. I may have even cooked it for Divaden at one point. But I still don't believe in the existence of kale.

tststs ....Banausen!!!

Well bully to you to! Pbbbbt!

all that, and it still has to taste like kale

what a shame

I'd rather it taste like dulce de leche ice cream or key lime pie. Mother nature certainly screwed up when she assigned kale kale's flavor.

I knew what Kale was, it's also used in a Jewish salad. I've never cared for it but my tortoises sure love it.

I am familiar with kale. It was a decent leaf to munch on when raw and well washed, worked better when placed on a sandwich with a few slices of raw onions.

Mother, she always drank the veggie water afterwards of cooking. It was salt free as she didn't like salt. Kale, beet greens, spinach...all the leafys that she could get her teeth on. Who can forget that tragic day we had to head outside and pick dandelion greens? (apparently, I can't forget) She never cooked delicious beef tongue; I had to visit my grandmother for that delight.

Congratulations on finding a new treat for yourself and a healthy one at that.

I eat kale. Most often in a salad. But, sometimes cooked with other food. I am not a fine cook. I do with it what comes to mind as I am cooking.

for kale to be edible it has to have a Touch Of Frost !!!
which means that kale coming from the southern states is not very palatable .
and kale should be cooked with some nicely smoked sausages and
" geraeuchter schweine backe " ( aka smoked pork cheeks - smoked porkloin will do in a pinch ) . it's best cooked slowy overnight - at the back of the stove - it doesn't like to be hurried .

COUMADIN/WARFARIN users beware : do NOT consume kale !

Do your tortoises have to eat kosher JC?

Ah well, I'll live with my new kale water knowledge and the rest o'youse, 'cept for Sturgis, will go unlearned. My biceps are growing bigger already..

I'd probably like it, osso .... (Big fan of greens here!)
But first I'd have to find some.