Here's a recipe with both snow peas and broccoli -
500g cooked Hokkien egg noodles
2 teaspoons oil
400g rump steak, sliced
1 medium brown onion, diced
2 cloves garlic, crushed
1 teaspoon ginger, peeled & grated
1/ 2head broccoli, cut into florets
100g snowpeas, ends & strings removed
2 tablespoons water
1 tablespoon oyster sauce
1 teaspoon cornflour
1/2tablespoon reduced-salt soy sauce
1 teaspoon chilli sauce
Prepare noodles following packet directions.
Heat oil in pan, stir-fry beef in two batches, set aside and keep warm. Add onion, garlic and ginger, cooking until onion is translucent.
Add broccoli, snow peas and water, cooking until vegetables soften.
Return beef to pan.
In a small bowl combine water, cornflour and sauces.
Stir through beef and vegetables and allow to bubble and thicken.
Serve with noodles. Serves 4.