Thu 21 Aug, 2003 12:01 am
2T olive oil
1/2c green onions
2 canned jalapeno chills
1 egg lightly beaten
1c self raising flour
1 t salt
2 t baking powder
1/2c shredded cheddar
1/4t sweet paprika
Combine all the ingredients and pour in to a baking pan and place on the grill on an indirect heat at about 350 degrees farenheit.
Part way through the cooking drizzle 4oz of bourbon over the top. Remove the cornbread and let cool on the rack.
Interesting method....but now I know you are not old enough to buy bourbon
Good work safecracker, with all the recipe submissions.
I'm not old enough but I look old enough it's all the same. Plus I'm old enought in canada and thats where I am ATM
Dang, my bad....I forgot. Anyway, the recipe sounds great.