Recipe Contest, Desserts: Monkey Bread

Ingredients:
3 cans plain biscuits
1 cup sugar
3 TBSP cinnamon
1 cup nuts chopped
1 1/2 sticks oleo
1 cup brown sugar


Cut or tear each biscuit into 4 pieces. Mix (white)sugar and cinnamon in bowl. Roll each biscuit piece in mixture.

Sprinkle some of the nuts in a bundt pan followed by some of the cinnamon/sugar covered biscuits.

Alternate nuts and biscuits throughout for a layered effect. Melt butter and brown sugar together.

Pour over biscuits and nuts. Bake at 350 degrees for 30 min.

can also add raisins if you would like and SERVE WARM