noinipo
 
Reply Mon 19 Nov, 2007 09:17 am
This announcement by Michelin is an incredible admission. Who knew that the Japanese had such a superior cuisine?
......................................
Mon dieu! Tokyo dethrones Paris
November 19, 2007
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TOKYO ?- Tokyo has unseated Paris as the world's culinary capital.
Eight restaurants in Tokyo, including two sushi eateries, received Michelin's highest three-star rating. But Paris can still claim to have the most top-rated restaurants, with 10.
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Michelin also crowned 82-year-old Jiro Ono of Sukiyabashi Jiro sushi restaurant in central Tokyo the world's oldest three-star chef.

"Tokyo is a shining star in the world of cuisine," Michelin Guides director Jean-Luc Naret said at a press conference in the capital, after announcing the picks to gasps from hundreds of Japanese reporters gathered there. He declared Tokyo "the world leader in gourmet dining."
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"We found the city's restaurants to be excellent, featuring the best ingredients, culinary talents and a tradition passed on from generation to generation and refined by today's chefs," Mr. Naret said.
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A team of three undercover European and two Japanese inspectors spent a year and a half visiting 1,500 of Tokyo's estimated 160,000 restaurants to decide on the ratings, according to Michelin. The famed guidebook series rates restaurants on excellence in cooking, service, decor and upkeep.
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http://www.theglobeandmail.com/servlet/story/RTGAM.20071119.wtokyofood1119HP/BNStory/Front/home
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Type: Discussion • Score: 1 • Views: 1,396 • Replies: 5
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OmSigDAVID
 
  1  
Reply Thu 22 Nov, 2007 11:18 pm
skeptical, if restaurants get top scores for raw fish
0 Replies
 
noinipo
 
  1  
Reply Sun 25 Nov, 2007 08:52 am
Oysters and steak tartar are gourmet specialties. Japanese food is known for it's high quality.
.
It's all a matter of taste.
0 Replies
 
OmSigDAVID
 
  1  
Reply Wed 28 Nov, 2007 01:36 am
noinipo wrote:
Oysters and steak tartar are gourmet specialties. Japanese food is known for it's high quality.
.
It's all a matter of taste.
0 Replies
 
OmSigDAVID
 
  1  
Reply Wed 28 Nov, 2007 01:38 am
Its also a matter of DANGER.
Eating raw food can be risky.
0 Replies
 
noinipo
 
  1  
Reply Wed 28 Nov, 2007 12:02 pm
Eating well-done junk food is just as risky. Half of our population is overweight.
0 Replies
 
 

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