noinipo
 
Reply Mon 19 Nov, 2007 09:17 am
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Type: Discussion • Score: 1 • Views: 1,134 • Replies: 5
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OmSigDAVID
 
  1  
Reply Thu 22 Nov, 2007 11:18 pm
skeptical, if restaurants get top scores for raw fish
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noinipo
 
  1  
Reply Sun 25 Nov, 2007 08:52 am
Oysters and steak tartar are gourmet specialties. Japanese food is known for it's high quality.
.
It's all a matter of taste.
0 Replies
 
OmSigDAVID
 
  1  
Reply Wed 28 Nov, 2007 01:36 am
noinipo wrote:
Oysters and steak tartar are gourmet specialties. Japanese food is known for it's high quality.
.
It's all a matter of taste.
0 Replies
 
OmSigDAVID
 
  1  
Reply Wed 28 Nov, 2007 01:38 am
Its also a matter of DANGER.
Eating raw food can be risky.
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noinipo
 
  1  
Reply Wed 28 Nov, 2007 12:02 pm
Eating well-done junk food is just as risky. Half of our population is overweight.
0 Replies
 
 

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